Health Care products -
The importance of amino acids for the human body and animals
Amino acids are the building blocks of proteins. It is from amino acids that all the protein elements of a living organism are formed. From amino acids, all organs of the human and animal body, all muscles and ligaments, all fluids, hormones and enzymes are obtained. Even amino acids are needed to form bones, nails and hair. It turns out that without them a living organism simply would not exist! The developing organism needs amino acids for full growth and development, and for an adult -
Arginine contains 32% nitrogen and is associated with the exchange of nucleic acids and carbohydrates; It catalyzes the synthesis of urea and affects the reproductive function of animals, since it is involved in the formation of sperm. Deficiency of arginine in the diet is accompanied by a violation of protein and carbohydrate metabolism, as well as spermatogenesis.
A lot of arginine in cake and meal, legumes, animal feed.
Lysine contains 19% nitrogen. It is necessary for the regulation of nitrogen, calcium and carbohydrate metabolism, the synthesis of the most important proteins -
With a lysine deficiency, appetite worsens, which leads to a loss in body weight and animal productivity; bone calcification is impaired; anemia develops; discoloration (albinism) of the coat, hair and feather is observed.
Lysine is found in all proteins, especially a lot of it in provitamins. There is less lysine in animal feed than animal feed. Cereals are more deficient in lysine than legumes. A lot of lysine in cake and meal. Feeds of animal origin are especially rich in lysine. An overdose of lysine leads to undesirable consequences due to an imbalance in amino acids. High doses of crystalline lysine slow growth, disrupt the metabolism of arginine and other substances, worsen the health of animals.
Methionine is a sulfur-
Methionine deficiency in animal diets is accompanied by loss of appetite, muscle atrophy, obesity of the liver and impaired renal function, and its excess leads to a decrease in nitrogen use by the body, increases the need for arginine and glycine. In addition, there are degenerative changes in the liver, kidneys, pancreas. High doses of methionine lead to the death of animals and birds.
Threonine contains 12% nitrogen, is part of many feed proteins, participates in leucine metabolism and carbohydrate-
Tryptophan contains 14% nitrogen and is a precursor of nicotinic acid. Tryptophan is very important for the body, since in the process of its transformation such important compounds are synthesized as serotonin, which has a powerful vasoconstrictor effect, nicotinic acid, etc. Tryptophan and its derivatives are involved in the regulation of endocrine status, reproductive function, and milk formation. It is necessary for the synthesis of hemoglobin and eye pigment. Tryptophan is closely associated with the exchange of nicotinic acid, helps to reduce feed intake.
Sources of tryptophan are blood and fish meal, oilcake and meal.
Cystine is a product of the oxidation of cysteine, contains 12% nitrogen and is classified as sulfur-
With a lack of methionine and cystine in the diet, animals experience hair or feather loss, cirrhosis and a predisposition to infectious diseases.
When compiling diets, the need for cystine, which in the animal's body can be synthesized from methionine, is taken into account. Therefore, when drawing up diets, methionine is often taken into account together with cystine. The lack of cystine in pigs and poultry diets can be supplemented with feed methionine.
Sources of cystine are blood meal, fish meal, feather meal, oilcake and meal, legumes.
To ensure and regulate amino acids, it is necessary to know the animal's need for amino acids and the amino acid content in feed. The content of essential amino acids in the diet should satisfy the minimum needs of animals. Compared to adult animals, young animals have a higher need for essential amino acids. The need of animals for essential amino acids depends on the content of essential amino acids in the diet, since when there is a sufficient amount of them, the need for essential amino acids decreases. The nutritional properties of amino acids are fully manifested only when the animals are optimally supplied with carbohydrates, protein, fats, minerals and vitamins.
What is green coffee in beans and how to brew it?
We already told you that for home storage it is best to use green coffee beans, but, in addition, such beans also have more useful properties. So what is green coffee? No, this is not some exotic product, it is the most natural coffee, or rather its beans, which have been peeled, dried, but not yet roasted.Depending on the type of coffee tree, these beans can have a pale green, dense green and even grayish tint. Such coffee contains a lot of useful substances: antioxidants, vitamins, organic acids and much less caffeine than in the more familiar to our view and taste chocolate-
How to prepare green coffee beans for use?
Immediately we want to make a reservation -
Remember that the longer the roasting process, the more aromatic the finished drink will be, but the more it will contain caffeine. Frying green beans, shake off the husks from them and leave to stand for a day. During and after the roasting, a not-
Attention! To roast green coffee in beans, you must select a separate pan in which you will not fry any other products! You will also need a lid that covers the pan tightly or with a slightly smaller diameter -
It is necessary to roast green coffee precisely under the lid, pouring it into the pan in a small volume (therefore it is better to get the pan in a small one), and periodically shaking it, holding the pan by the handle.
Instead of a frying pan, you can try using a roaster -
The effect of losing weight from green coffee.
In addition to the benefits of a lower caffeine content, green coffee is also credited with miraculous properties to rid the body of excess weight -
As we noted above, green coffee beans are rich in useful substances, among which there is the presence of chlorogenic acid, which contributes to the breakdown of body fat. However, when roasting beans, this acid breaks down and therefore it is necessary to prepare coffee for weight loss directly from these green beans. Of course, first, green coffee, like any other, needs to be ground. It is desirable that the grinding be fine. Such coffee should be brewed in the usual way in a Turk, in a French press or a geyser coffee machine.
Drinking coffee from unroasted green beans is recommended some time after eating. However, not everything is so simple -
By the way, drinking green coffee is recommended not only for weight loss, but also as an alternative to roasted coffee.
In addition to green coffee in beans, now you can find ground green coffee on sale, or you can even buy a mixture of ground green coffee with ground roasted coffee. If such coffee is not on the shelves of supermarkets and coffee boutiques closest to your home, then do not despair -